Issue 5 The Carrot

Discover a fresh viewpoint on the world of plant-based foods through diversity, culture and sustainability — one ingredient at a time.

In the fifth edition of Rebel Roots, Kara shows us how even the most unassuming root can pack a punch - and a crunch. Whether in the kitchen or the dojo, she proves carrots have more to offer than meets the eye. This issue celebrates how creativity and innovation can help us see Ebeyond the everyday. EFrom Holy Carrot's bold take on plant-based dining to Swegreen's urban farming revolution, EInglorious Fruits & Vegetables' fight to celebrate imperfections, and Maison Carpinelli's mission to reconnect us with the beauty of seasonal and diverse produce, we've gathered stories that challenge the norm and reshape how we connect with our food. Plus, practical tips, recipes, and fresh ways to let this vibrant root shine! It's time for carrots to take center stage.