Issue 4 The Cauliflower

£10.00

Discover a fresh viewpoint on the world of plant-based foods through diversity, culture and sustainability — one ingredient at a time.

Exploring the love of one of the most underrated veggies - the Cauliflower! Where did they come from?! The best cauliflower recipes, stories and the farmers bringing those flouretts to our table. Tuck in to this September issue!

 

 

 

Emma's Review

I am so excited to be stocking Rebel Roots, such a fun food magazine - the team are based in Barcelona and I feel very lucky to be stocking this publication!

Measurements

21cm x 15cm

Our Expert, Emma

Our founder, Emma Sibley, is our resident terrarium and houseplant expert.

She has carefully curated our product selection in store and online for all plant lovers.

Find out more